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Ice Cream for Science!
[/vc_column_text][/vc_column][/vc_row][vc_row top=”10px” bottom=”10px”][vc_column width=”1/2″][vc_column_text]Sunday, March 20, 11:00am-1:00pm
Fork & Spoon, 76 Main Street
[/vc_column_text][vc_spacer size=”10px”][vc_separator style=”simple” color=”#0a0a0a”][vc_spacer size=”10px”][vc_column_text]Suggested Audience: All Ages
Free Event; limited to 20, sign-ups required
[/vc_column_text][vc_spacer size=”10px”][vc_separator style=”simple” color=”#0a0a0a”][/vc_column][/vc_row][vc_row top=”10px” bottom=”10px”][vc_column][vc_column_text]Get to know your favorite icy treats a little better! Join Wild Cow Creamery to learn the science behind making, storing, and, of course, eating ice cream. Some of the topics we’ll cover are:
– How the science of water makes all the difference between smooth and creamy vs. hard and icy.
– How the chemical properties of different ingredients affect the taste, texture, longevity, and mouth feel of frozen desserts.
– The different methods of freezing and how they are used to make homemade and commercial ice cream.
Come see and taste ice cream with a whole new perspective!
Sarah Wilder, Wild Cow Creamery
Ryan Cowan, Wild Cow Creamery
Participating MSF Partners:
Fork & Spoon[/vc_column_text][vc_spacer size=”35px”][vc_column_text]
About the workshop leader
Sarah first started making homemade ice cream so that her kids could taste the real deal, without the chemical additives of commercial brands. In 2013, she and her husband decided to make her ice cream available to everyone by opening a stand on the Bangor Waterfront. Wild Cow Creamery, named for an amalgamation of their two last names, offers all natural ice cream with high quality ingredients. You can find Wild Cow Creamery ice cream seasonally scooped from a mobile stand and in pints at local stores. Check www.wildcowcreamery.com or Wild Cow Creamery’s Facebook page for information and updates.[/vc_column_text][/vc_column][/vc_row]